Detalhe da pesquisa
1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
2.
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
Compr Rev Food Sci Food Saf
; 20(2): 1307-1332, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33565710
3.
Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population.
Front Nutr
; 10: 1253341, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38035360
4.
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).
Nutrients
; 15(19)2023 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37836588
5.
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results.
Nutrients
; 15(8)2023 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37111120
6.
Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake.
Front Nutr
; 9: 950874, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36211494
7.
A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations.
Zdr Varst
; 61(1): 55-72, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35111267
8.
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.
Front Nutr
; 9: 794468, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35187031
9.
Dietary Intake and Status of Vitamin B12 in Slovenian Population.
Nutrients
; 14(2)2022 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35057515
10.
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study.
Nutrients
; 14(23)2022 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501175
11.
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements.
Foods
; 10(4)2021 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924488
12.
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.
Front Nutr
; 8: 775163, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35059424
13.
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention.
Front Nutr
; 8: 648450, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34150825
14.
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.
Front Nutr
; 8: 798576, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35059426
15.
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity.
Foods
; 10(8)2021 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441686
16.
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.
Foods
; 10(2)2021 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33578908
17.
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population.
Nutrients
; 13(10)2021 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684529
18.
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
Nutrients
; 13(11)2021 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836083
19.
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers.
Nutrients
; 13(11)2021 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836112
20.
Dietary Intake of trans Fatty Acids in the Slovenian Population.
Nutrients
; 13(1)2021 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33445809